Old favourite beef sausage, spiced with nutmeg and coriander with a hint of thyme.

This sausage seasoning has been specially blended to suit beef, ensuring it maintains our popular Glenfresh flavour profile for beef sausages.

Sausage seasonings play an essential role in sausage craftsmanship, providing a mix of spices, herbs, and flavour enhancers designed to enrich the flavour palette of sausages. These blends vary from classic combinations such as sage, thyme, and black pepper for traditional pork sausages, to more bold mixes featuring paprika, garlic, and fennel for Italian or chorizo varieties. Choosing the perfect seasoning mix is crucial for establishing the unique taste and allure of a sausage, giving the meat a rich scent, flavour, and distinctiveness that distinguishes it in the culinary realm.

For butchers, sausage seasonings are invaluable for a number of reasons. They enable the creation of distinctive product lines that draw in and keep customers seeking both quality and diversity in their meat selections. Additionally, these seasonings differentiate their products from those of competitors, allowing for the production of signature sausages that stand as a testament to their shop's brand. The consistency and convenience offered by ready-made sausage seasonings are also appreciated, as they guarantee that each sausage batch is consistently flavourful and high-quality, thus maintaining their esteemed reputation.

The appeal of sausage seasonings to butchers is further fuelled by the increasing consumer demand for artisan and locally made food items, where innovation in flavour and uniqueness in product are crucial. Utilizing these seasonings enables butchers to cater to this trend, providing a culinary delight with every mouthful.