Stroganoff Sauce - 3Kg Pail

Bring rich, comforting flavour to your dishes with our classic Stroganoff Sauce - a creamy, savoury blend inspired by the traditional Eastern European favourite. This indulgent sauce is packed with depth, offering a velvety texture and warm, hearty notes that elevate any meal.

Crafted with a balanced mix of mushrooms, onions, bell peppers, gherkins, garlic and cream-style richness, this versatile sauce enhances beef, chicken and pork with authentic stroganoff flavour.

The sauce has a smooth, velvety base complemented by clearly defined vegetable pieces, giving it excellent texture and visual appeal. Its consistent quality makes it ideal for food professionals looking to create reliable, great-tasting dishes while maintaining a premium, handcrafted look.

Whether you're preparing beef stroganoff, chicken stroganoff, pasta dishes, casseroles, or ready-meal creations, our Stroganoff Sauce delivers consistent, delicious results every time.

Key Flavours: Mushroom, gherkins, onion, garlic, bell peppers

Ideal for: Butchers, foodservice, ready meals, winter warmers

Give your customers a classic, comforting favourite with our premium Stroganoff Sauce - the perfect sauce for adding creamy richness and hearty flavour to your menu.

Ingredients:

Water, culinary cream (Skimmed Milk, Cream (Milk), starch), 15% bell peppers, 15% mushrooms, 5% onion, gherkins, sugar, Butter (Milk), garlic puree (garlic, water, salt), salt, modified starch, spices, yeast extract, flavour, preservative: E200, acid: E330, thickener: E415.

Allergens are highlighted in bold

Once opened keep refrigerated and use within 3 days. Stir well before use.

Cooking Instructions

Combine your meat or chicken with the Stroganoff Sauce and place into a suitable ovenproof tray or air fryer dish.

Air Fryer

• Cook on the bake setting at 180°C.
• Cook for approximately 20 minutes.
• Remove halfway through cooking and stir well.
• Allow to rest for 3 minutes before serving.
• Ensure the core temperature reaches 75°C or above before serving.

Oven

• Preheat fan oven to 180°C.
• Cook for approximately 30 minutes.
• Remove halfway through cooking and stir well.
• Allow to rest for 3 minutes before serving.
• Ensure the core temperature reaches 75°C or above before serving.

Note: Cooking times may vary depending on the weight, portion size and thickness of the product.