Smoked Garlic Aioli

175g

DINE IN Smoked Garlic Aioli is a rich and creamy sauce with a delicious smoky garlic flavour, perfect for adding depth and indulgence to a wide variety of dishes.

An ideal partner for Spanish croquettes, chicken, lamb and vegetable sides, it also works beautifully as a dip, spread or burger topping.

Ingredients

Rapeseed Oil (72%), Free Range Pasteurised EGG Yolk (10%), Water, Oak Smoked Garlic Granules (2%), Cider Vinegar, Dijon Mustard (Water, MUSTARD Flour, White Vinegar, Salt), Spanish Garlic Puree, Concentrated Lemon Juice, Salt, Sugar, MUSTARD Bran, Stabiliser: Xanthan Gum.

Storage & Use

Store in a cool, dry place away from direct heat and light. Once opened, refrigerate and consume within 4 weeks.