Our Traditional Sausage Roll Mix has been trusted for over two decades, providing bakeries and pie manufacturers with a reliable way to craft consistently delicious products. Expertly blended to deliver an authentic flavour, it combines rich, savoury notes with a subtle hint of spice for that classic sausage roll taste.

Supplied in a practical 20kg sack, this mix ensures batch-to-batch consistency, efficiency, and excellent value for busy bakeries and production kitchens. Whether used in small-batch artisan baking or large-scale pie manufacturing, it delivers dependable results every time, helping you meet customer expectations with ease.

Why Choose Our Sausage Roll Mix?

• Consistent Quality – Dependable flavour and texture across every production run.
• Easy to Use – Simply mix with minced meat and water for a perfectly balanced filling.
• Versatile – Works equally well with pork, beef, poultry, or mixed meats.
• Time-Saving – Speeds up preparation without compromising taste.
• Batch-Friendly – Suitable for both artisan bakeries and large pie manufacturers.

How to Use:

Blend the mix with your chosen minced meat and water, then bake in pastry to produce premium sausage rolls and pies that encourage repeat custom.

Who Is It For?

Tailored for bakeries, pie manufacturers, and food producers seeking to deliver high-quality, freshly baked goods with a traditional homemade flavour.

Key Details

• Usage Rate: 17%
• Shelf Life: 24 months from manufacture
• Allergens: Contains wheat; see ingredients in bold on labels.