Redcurrant & Rosemary Glaze has a subtle fruity taste with visual rosemary.
It is commonly used as a glaze for roasted meats, such as lamb, pork, or chicken.
Overall, Redcurrant & Rosemary Glaze is a versatile and flavourful condiment that can add a touch of sophistication to any dish.
Glaze preparation:
- Weigh the product to be glazed, and put it in a bag.
- Add glaze at about 8% of the product weight.
- Shake until completely coated.
- Keep refrigerated for at least 30 minutes for the flavour to infuse.
Redcurrant & Rosemary Glaze 2.5kg Pail
Bring a bold and aromatic twist to your meat counter with our Redcurrant & Rosemary Glaze. Specially crafted for butchers, this versatile glaze brings a rich, fruity sweet flavour, with the savoury, herbal notes of rosemary herb. The result? A perfect balance of flavours that enhances a wide variety of meats, from lamb and pork to poultry and beef.
Supplied in a convenient 2.5kg pail, this ready-to-use glaze is ideal for creating standout products that attract customers and boost sales. Simply cover over your cuts to give them a glossy, mouth-watering finish after wetting out - and irresistible aroma, ideal for oven-ready displays or BBQ season specials.
Key Features:
- Premium-quality glaze with flavours of redcurrant and rosemary
- Perfect for lamb, pork, poultry, and beef
- Convenient 2.5kg pail - designed for busy butchers
- Enhances both flavour and presentation
- Ready-to-use - saves time and maximises efficiency
Whether you're preparing seasonal specials, BBQ favourites, or traditional roasts, this Redcurrant & Rosemary Glaze will help you create products that keep customers coming back for more.
Order now to elevate your counter and delight your customers with every bite!
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