A carefully balanced seasoning blend designed to give pork pies their authentic, traditional flavour. This mix delivers a rich, savoury taste and is simple to use, ensuring consistent results every time. Made with salt, dextrose, selected spices, and yeast extract, it provides the classic flavour profile that has long been popular with butchers, bakers, and home pie makers alike.

• Ideal for use in both small and large batch production.
• Offers a reliable flavour balance, removing the need to measure and mix individual spices.
• Suitable for professional and home use, delivering a customer-favourite taste for classic pork pies.
• Usage rate: 2.5% of meat mix.
• Best before: 24 months from the date of manufacture when stored in cool, dry, ventilated conditions away from direct heat and sunlight.
• Typical nutritional values per 100g seasoning: Energy 987 kJ / 245 kcal, Fat 3.2g (of which saturates 2.2g), Carbohydrate 44.3g (of which sugars 32.3g), Protein 9.1g, Salt 35.2g, Fibre 4.1g.
• Produced in a BRCGS-certified blending facility, with stringent allergen and quality controls in place.