Milled from quality soft wheat sources to a fine powder - with uniform particle size, our plain flour delivers the same dependable performance in every batch. Tight control of ash, protein, and moisture ensures predictable handling, clean flavour, and stable colour across production runs.

Trusted by bakers and food processors, it performs brilliantly in pastry and cakes, coatings and batters, and for thickening sauces and gravies. The result: consistent texture, reduced waste, and efficient processing? quality you can count on, whatever the application.

Supplied in: 16Kg sacks

Product Overview:

ADM Golden Dawn Plain Flour is known for its premium, finely milled texture, suitable for a wide range of baked goods - from bread and cakes to pastries and sauces.

This flour is often described as high-quality and versatile, with a consistent smooth texture that supports reliable dough performance.

Technical Characteristics
Classified as a low-protein, soft flour, making it ideal for delicate baking applications such as pastry, biscuits, cookies, pancakes, and other hot plate products. It tends to produce light, tender, and crumbly textures.