Piri Piri Glaze - Bold Flavour Glaze & Rub for Meat

Elevate your meat counter with our premium Piri Piri Glaze - a spicy, flavour-packed glaze and rub ideal for butchers looking to offer something bold and exciting. Crafted for professional use, this vibrant glaze delivers a fiery chilli kick balanced with pepper, paprika, zesty lemon, and a hint of garlic - perfect for turning everyday cuts into standout meals. A mild chilli taste, delivering a taste of the Algarve.

Versatile Glaze and Rub for All Meat Types

Whether you're preparing chicken wings, pork ribs, lamb chops or beef skewers, this Piri Piri glaze delivers eye-catching colour and mouth-watering taste. Use it as a dry-style rub to create high-impact ready-to-cook products that fly off the shelf.

Why Butchers Choose Our Piri Piri Glaze

• Professional-Grade Glaze: Developed for butcher counters and meat processors
• Dual-Use Formula: Works as both a glaze and a rub
• Vibrant Appearance: Adds a rich, glossy finish to meat products
• Ready-to-Use: Simply coat your meat - no additional prep needed
• 2.5Kg Pail: Ideal for high-volume butchery use

Perfect for Butchers & Meat Retailers

This Piri Piri Glaze is an excellent way to diversify your display with bold, on-trend flavours. Create premium-looking ready-meals and BBQ specials in minutes. Customers love the spicy heat, Portuguese-African inspired flavour profile, and the convenience of quick-cook, seasoned meat products.

Usage Tips:

Usage Rate: 8.00%. Apply the glaze generously to fresh meat, allow it to absorb for best results, then package for sale or cooking. For a rub-style effect, use less and coat evenly. Ideal for use in butcher shop displays, meat counters, and pre-pack ranges.

Get your meat display noticed with our bold, tangy Piri Piri Glaze - the ultimate butcher's rub and glaze solution!

• Weigh the product to be glazed, and put it in a bag.
• Add glaze at about 8% of the product weight.
• Shake until completely coated.
• Keep refrigerated for at least 30 minutes for the flavour to infuse.