Kashmiri Korma Curry Cooking Sauce 6 x 270g Per Case

HEAT LEVEL: Mild

SIZE: 270g (Serves 3)

A brand new addition to the Tarka range, the Aagrah Kashmiri Korma is a more traditional take on the "British" Korma. Originating in Kashmir and developed especially by Aagrah, the Kashmiri Korma is delicately spiced and full of flavour.

Ingredients: Onions, coconut milk, vegetable oil, garlic, ginger, salt, coriander leaves, turmeric, ground coriander, liquorice powder, chilli powder, garam masala, ground cumin, citric acid, natural flavouring, ground cardamom, ground cinnamon.

RECIPE:

Creating your delicious Kashmiri Korma - Great with chicken, fish or vegetables

• Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned.
• Stir in the base, add 70ml of water to the jar, replace lid, swirl around and add this to the pan.
• Stir in 40g of natural/mild yoghurt (more if you want extra mild or more sauce), bring to the boil with the lid on and simmer gently for approx. 10 mins or until thoroughly cooked - delicious! Serve with pilau rice - delicious!

A delicious curry sauce which gives you a popular indian flavour.