Jerk Rub - Caribbean-Style Meat Rub for Butchers

Bring bold, Caribbean flavour to your butchery counter with our Jerk Rub - a rich, aromatic rub that transforms ordinary cuts of meat into spicy, savoury showstoppers. This expertly blended rub combines traditional Jamaican spices, fiery chilli heat, and a hint of sweetness to create an authentic jerk flavour profile your customers will crave.

A Versatile Rub for All Cuts of Meat

Ideal for use as a dry rub, this product is perfect for coating chicken drumsticks, pork ribs, lamb chops, or beef steaks. Whether you're preparing BBQ-ready portions, ready-to-cook oven trays, or meal kits, our Jerk Rub delivers bold, spicy flavour that stands out in any butcher's display.

Why Butchers Choose Our Jerk Rub

• Authentic Jamaican-inspired seasoning
• Highly versatile - use as a rub across a wide range of meat products
• Excellent visual appeal for counter displays
• Works with chicken, pork, lamb, or beef
• 2.5Kg pack - convenient for butcher shop prep and production

Flavour Your Customers Will Love

With warming spices like paprika, nutmeg, thyme, and fiery black pepper heat with chilli, this Jerk Rub creates a spicy-sweet balance that's both fiery and deeply satisfying. Perfect for BBQ lovers, spicy food fans, or anyone looking to try something bold and exotic.

Use it to season meats before cooking. The rub delivers a bold, flavour-packed finish that keeps customers coming back.

Give your meat counter a taste of the Caribbean with our top-selling Jerk Rub - the ideal rub for butchers.

• Weigh the product to be coated, and put it in a bag.
• Add rub at about 8% of the product weight.
• Shake until completely coated.
• Keep refrigerated for at least 30 minutes for the flavour to infuse.