Hollandaise Pour Over Sauce

8 x 200g pouches

DINE IN Hollandaise Pour Over Sauce is a rich and creamy classic sauce with delicate butter and lemon notes, delivering a smooth and indulgent finish.

Traditionally served over asparagus and essential for eggs Benedict, it also pairs beautifully with fish, steamed vegetables and brunch favourites for an effortless touch of luxury.

Ingredients

Sunflower Oil, Water, Butter (MILK), Free Range Pasteurised Egg Yolk (EGG Yolk, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Salt, Dijon Mustard (Water, MUSTARD Seeds, White Vinegar, Salt), Natural Colour: Beta Carotene; Stabiliser: Xanthan Gum; Preservative: Potassium Sorbate; Acidity Regulator: Lactic Acid.

Storage & Use

Store in a cool, dry place away from direct heat and light. Once opened, refrigerate and consume within 3 days.