Bramble Foods - Dijon Mustard

6 x 160g jars

Dijon mustard is a traditional French mustard that originated in the city of Dijon, the capital of the Burgundy region. It's known for its creamy consistency, pale yellow colour, and sharp, tangy flavour.

Unlike some other mustards, Dijon often has a smoother texture and a more intense flavour, making it a versatile condiment and ingredient in various dishes.

Dijon is creamier and contains less vinegar by contrast (Yellow mustard is tarter).

Dijon mustard pairs exceptionally well with a variety of foods, especially meats, due to its ability to enhance flavours without overwhelming them.

Here are some meats and dishes where Dijon mustard is commonly used:

1. Chicken: Dijon mustard can be used as a marinade or glaze for roasted, grilled, or pan-fried chicken. It adds a tangy depth of flavour that complements the natural taste of the chicken.
2. Pork: Whether it's pork chops, tenderloin, or roast, Dijon mustard provides a sharp contrast to the natural sweetness of pork. It can be used in marinades, as a rub, or in sauces served with the meat.
3. Beef: Dijon mustard is excellent with beef, especially in dishes like beef tenderloin, steak, or roast beef. It can be used to create a crust on the meat or added to gravies and sauces for extra zing.
4. Lamb: The strong flavour of lamb pairs well with the boldness of Dijon mustard. It's often used in marinades or as a coating for racks of lamb before roasting.
5. Fish and Seafood: Dijon mustard can also complement the delicate flavours of fish and seafood. It's particularly good with salmon, either in a marinade or as part of a sauce.

Beyond meats, Dijon mustard is also a key ingredient in many dressings, vinaigrettes, dips, and sauces, adding a flavourful punch to salads, sandwiches, and more.

Its unique taste enhances the overall flavour profile of many dishes, making it a staple in both home kitchens and professional culinary settings.

Ingredients:
Water, Spirit Vinegar, MUSTARD Flour (11%), MUSTARD Bran (11%), Sugar, Salt, Ground Black Pepper, Turmeric.