Traditional Cumberland sausage with an abundance of pepper, sage, parsley and thyme.

Cumberland Sausage Seasoning is a traditional blend of spices specifically tailored to complement the distinctive flavour profile of Cumberland sausage, a celebrated variety originating from the northwest of England. This seasoning is crucial in creating the authentic, rustic taste that Cumberland sausage is renowned for, characterized by its coarse texture and circular shape.

The key components of Cumberland Sausage Seasoning typically include black pepper and white pepper, both of which lend a robust, pungent heat that is instantly noticeable upon tasting. This peppery foundation is balanced with the earthiness of sage and the mild, pine-like notes of nutmeg and mace, which add depth and complexity to the meat?s flavour.

Herbs like thyme and sage also play important roles, contributing subtle, aromatic flavours that enhance the natural savouriness of the pork. Our blend incorporate a touch of parsley for additional freshness and a hint of colour.

Salt is an indispensable ingredient in the mix, not only for its flavour-enhancing properties but also for its role in the preservation and binding of the sausage meat. The overall blend is carefully balanced to ensure that each spice complements the others without overpowering the delicate taste of the pork.

Cumberland Sausage Seasoning is mixed into the ground pork along with rusk (a type of breadcrumb) and water, which help to bind the sausage and maintain moisture during cooking. The seasoning is designed to permeate the meat, ensuring that the flavours develop and meld together, particularly during slow cooking methods.

Ultimately, Cumberland Sausage Seasoning captures the essence of traditional English sausage making. It produces a flavourful, aromatic, and distinctly regional sausage that is both a staple of local cuisine and a favourite among enthusiasts of hearty, flavourful meats.