Cornflour, Native Starch 100 - 25KG Sack for Food Processors & Butchers

Our cornflour - also known as corn starch or maize starch - is a high-quality native starch derived from corn grain, supplied in a practical 25KG sack ideal for use in commercial food production and meat processing environments. Corn flour can aid in the control of moistness, shape and texture of the combined mixture

What is Cornflour Used For?

Cornflour is a versatile, natural thickening and binding agent used widely across the food industry. In the meat trade, it's particularly valued for its ability to improve product consistency and appearance in sausages, burgers, pies, meatballs, and other processed meat products. By absorbing moisture, cornflour helps retain juiciness while ensuring a firmer structure and smoother texture.

Benefits of Using Cornflour in Butchery & Food Processing

• Moisture control: Retains natural juices, resulting in succulent finished products.
• Binding agent: Holds mixtures together, making production cleaner and more efficient.
• Texture improvement: Enhances the mouthfeel and structure of meat products.
• Clean label: A natural, gluten-free ingredient recognised and trusted by consumers.
• Cost-effective: A reliable ingredient to improve yield and reduce product loss during cooking.

Why Butchers & Food Processors Choose Our Cornflour

Supplied in a convenient 25KG bulk sack, our cornflour is ideal for busy production environments. Whether you're a traditional butcher crafting premium sausages or a food manufacturer producing ready meals, this ingredient adds value, consistency, and efficiency to your operation. It's easy to incorporate into existing recipes and blends seamlessly with both wet and dry ingredients.

Boost your production quality and ingredient performance with our industry-grade cornflour. A staple for butchers and food processors seeking reliable results with every batch.

Order your 25KG sack of native cornflour today and enhance the texture, consistency, and quality of your meat products.