Bearnaise Sauce

Ingredients

Rapeseed Oil, Water, Free Range Pasteurised EGG Yolk (7%) (EGG Yolk, Salt), Dijon MUSTARD (Water, MUSTARD Seeds, Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Tarragon (1%), Chervil (1%), Shallots (1%), Salt, Stabiliser: Xanthan Gum, Natural Colour: Beta Carotene Oil, Natural Tarragon Flavour (0.3%), Preservative: Potassium Sorbate, Gherkins, Capers, Green Peppercorn Paste (Green Peppercorns, Water, Salt, Acidity Regulator: Acetic Acid).

Storage & Use

Store in a cool dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.