Home: Recipes > Pudding
Fruit and Nut HaggisRecipe #1194
A delicious fruit and nut haggis.
+ Show Costings
+ Order Items
+ Modify Recipe
Step by Step Guide
1. Mix all ingredients together
2. Fill into artificial casings
3. Cook in water or steam at Cook in water at 80 degrees C (176F) for 90 minutes or until contents reach 72 degrees C (160F) internal temperature.
🍳 Cooking Suggestion