Ripon Medium Rusk is one of the most popular grist size, widely used in the production of sausages, pies, other compound meat products and as an ingredient for dried stuffing mixes.

The grade or blend used is dependent upon the speed of absorption required, the appearance and texture required of the finished product.

Bag Weight
20kg

Grist Size approx
Medium - 95% passes through a 2mm sieve.

Ripon Medium Rusk 20KG Sack - The Essential Binder for Perfect Sausages and Burgers

Elevate your butchery with Ripon Medium Rusk, a highly versatile binder that helps achieve superior texture and consistency in a wide range of meat products.

Specially formulated for professional butchers, this 20KG sack ensures you have enough supply to cater to high-volume production while maintaining outstanding quality in every batch.

• Improves Texture & Juiciness: Add Ripon Medium Rusk to sausages, burgers, and meatloaves to lock in moisture, resulting in tender, succulent final products.
• Consistent Blend: Achieve reliable binding and crumb structure for better shaping and uniformity, reducing waste and customer returns.
• Versatile Application: Perfect for traditional pork sausages, gourmet beef burgers, or artisan meat products, ensuring each recipe benefits from the same dependable quality.
• Batch-Friendly Size: Supplied in a 20KG sack, it caters to both busy retail counters and larger-scale operations, helping you stay well-stocked at all times.
• Preferred by Professionals: Ripon's long-standing reputation for rusk excellence makes it a staple in butcher shops seeking consistent results and satisfied customers.

Boost your sausage-making success with Ripon Medium Rusk - the trusted choice for creating delicious, top-quality meat products your customers will love.