Introducing Firefly BBQ New Orleans Creole Sauce, a quintessential component of Louisiana Cuisine that brings the vibrant flavours of the South to your table.

Creole Sauce is steeped in Southern charm and versatility, pairing perfectly with chicken, shrimp, sausage, pork, and fish to create a truly exceptional culinary experience.

Our Creole Sauce takes the classic combination of green bell peppers, onions, and celery to new heights of culinary artistry. Infused with fragrant bay leaves, zesty white pepper, fiery cayenne, aromatic oregano, and savoury thyme, our sauce transforms ordinary dishes into remarkable feasts.

Crafted with an authentic Louisiana homemade roux, our Creole Sauce is rich, flavourful, and irresistibly delicious. Simply warm the sauce in a pan and pour it over cooked chicken, shrimp, or omelettes for a mouth-watering meal. You can also use it as a base sauce for traditional Louisiana dishes like Gumbo and Jambalaya, adding depth and complexity to every bite.

Experience the taste of the South with Firefly BBQ New Orleans Creole Sauce. Elevate your culinary creations and immerse yourself in the rich flavours and cultural heritage of Louisiana Cuisine.

Ingredients: Tomato, Water, CELERY, Green Bell Pepper, Onion, Rapeseed Oil, Sea Salt, Spring Onion, Lemon, Garlic, White Pepper, Black Pepper, Cayenne, Cane Sugar, Hungarian Paprika, Thyme, Bay, Parsley, Oregano, Rosemary.

Allergens: CELERY

Storage: Shake well before use. Once opened, Pop it in the Fridge & use it within 2 weeks.

Heat Level: 3

Key Features: Vegan, Halal, No E Nasties, No MSG

Awards: Clifton Chilli Club 2023 Bronze

Usage: Warm the sauce in a pan and pour over cooked chicken, shrimp or omelettes. Use as a base sauce for Gumbo and Jambalaya.