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Home: Recipes > Stuffings



Apricot & Ginger Stuffing

Recipe #1347

A combination of aprcots, ginger, cumin, coriander and pepper, for a fruity yet spicy stuffing.
Apricot & Ginger Stuffing


Ingredients

%Batch (g)
Cost/Kg
Enter your cost/kg for ingredients to get a total cost		Batch
Cost
APRICOT & GINGER STUFFING MIX 1KG PACK
Item # SE61795		33.3%3331.10
WATER33.3%3330.00
SAUSAGE MEAT OR PORK MINCE33.3%3330.00
 100%1,000Total Cost1.10
Cost/Kg0.00
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Step by Step Guide

1. Empty the stuffing dry mix into a mixing bowl
2. Add 15g melted butter for every 200g of stuffing mix (optional)
3. Add water and mix thoroughly
4. Add pork mince, or sausage meat, and knead until evenly mixed together
5. Allow stuffing to firm up (approx 15 mins)

🍳 Cooking Suggestion

Insert the stuffing into the meat and follow normal cooking instructions

or alternatively
Form the stuffing mixture into balls, place them on a greased baking tray and cook in a pre-heated oven (approx 200ºC/Gas mark 6) for 20 minutes.

►view recipe as pdf 

Nutritional Informational

Per 100g of Recipe
Energy882 KJ
211 Kcal
Fat
of which saturates
9.0g
2.6g
Carbohydrate
of which sugars
24.5g
4.2g
Protein8.5g
Salt2.0g
Fibre1.6g
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