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Home: Recipes > Stuffings Apricot & Ginger StuffingRecipe #1347A combination of aprcots, ginger, cumin, coriander and pepper, for a fruity yet spicy stuffing. ![]() ![]()
+ Show Costings + Order Items + Modify Recipe Step by Step Guide1. Empty the stuffing dry mix into a mixing bowl 2. Add 15g melted butter for every 200g of stuffing mix (optional) 3. Add water and mix thoroughly 4. Add pork mince, or sausage meat, and knead until evenly mixed together 5. Allow stuffing to firm up (approx 15 mins) 🍳 Cooking Suggestion
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