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Home: Recipes > 



Indian Pork Sausage Roll

Recipe #1302


TheChef


Ingredients%Batch (g)
Cost/Kg
Enter your cost/kg for ingredients to get a total cost		Batch
Cost
PORK TRIM (70/30 VL)32.0%3200.00
GF INDIAN STYLE SAUSAGE ROLL MIX 1KG PACK
Item # SE51091		17.0%170
WATER51.0%5100.00
 100%1,000Total Cost0.00
Cost/Kg0.00
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Step by Step Guide

1. Mince meat through a 5mm plate
2. Add seasoning and mix
3. Add water and mix again
4. Allow to stand for between 30 and 60 minutes
5. Pipe the filling onto the pastry, and shape the sausage roll
6. Bake at 200 degrees celsius for about 25 minutes

►view recipe as pdf pdf


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