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Home: Recipes > 



Creamy Pepper Beef Pie

Recipe #1275




Ingredients%Batch (g)
Cost/Kg
Enter your cost/kg for ingredients to get a total cost		Batch
Cost
CREAMY PEPPER PIE MIX 1KG PACK
Item # SE41125		5.0%50
STOCK OR WATER50.0%500
DICED BEEF45.0%4500.00
 100%1,000Total Cost0.00
Cost/Kg0.00
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Step by Step Guide

1. Add a little cold water to the mix and then mix to a paste
2. Add the paste to the stock and cooked meat and bring to the boil
3. Simmer for ten minutes
4. Fill into pie shells

🍳 Cooking Suggestion

Preheat oven to 220°C. Place pies on a baking tray and bake for 35-40 minutes until golden brown. Ensure chicken is cooked thoroughly.

►view recipe as pdf 


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