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Home: Recipes > Sausage



Smoked Salt & Tellicherry Pepper Sausage

Recipe #1249

Tellicherry peppercorns are considered some of the finest in the world, hailing from the city of Tellicherry in India. They add sweet citrus flavour to this simply delicious sausage.
Smoked Salt & Tellicherry Pepper Sausage


Ingredients%Batch (g)
Cost/Kg
Enter your cost/kg for ingredients to get a total cost		Batch
Cost
SMOKED SALT & TELLICHERRY PEPPER SAUSAGE MIX 1KG
Item # SE24438		10.0%100
PORK TRIM (70/30 VL)80.0%8000.00
ICED WATER10.0%1000.00
 100%1,000Total Cost0.00
Cost/Kg0.00
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Step by Step Guide

1. Mince meat through a 5mm plate
2. Add sausage mix and blend
3. Add water and mix thoroughly
4. Re-mince through a 5mm plate
5. Fill into casings

🍳 Cooking Suggestion

BBQ, grill or pan-fry. Cook 4-6 mins, turn during cooking.

►view recipe as pdf 


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