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Home: Recipes > Pudding Black Pudding (Soft)Recipe #1109A traditional blend of herbs and spices. Follow this recipe to create a soft black pudding.
+ Show Costings + Order Items Step by Step Guide1. Mince fat and suet where applicable, through a fine plate 2. Add the seasoning and mix thoroughly 3. Add hot water and mix to a slurry 4. Let stand to cool 5. Fill into casings 6. Cook at 80 degrees celsius for approx 50 mins |