Hickory – For a stronger smoked flavour, ideal for meat, game and poultry.
Who would have believed smoking your own food could be this easy? It’s all thanks to those clever Scandinavians - they’ve captured their expertise in a patented foil bag.
If you love the flavour that wood chips add to a BBQ but you don’t like squinting teary-eyed as smoke belches from it, clear the air with SAVU Smoker Bags.
These sturdy foil bags are lined with a mixture of woodchips, hardwood syrup and sugar, adding a delectable smokiness to anything cooked inside them. Perfect for meat, fish, poultry and even vegetables, the bags come in hickory and alder versions and are suitable for BBQ, oven and campfire use. Each bag is 25 x 49cm large enough for an entire family meal.