Carcass Tags 1000/BOX - Essential for Meat Traceability and Compliance

Carcass tags are a critical tool in the meat processing industry, used for identifying, tracking, and managing individual animal carcasses from slaughter through to further processing and distribution. These food-safe carcass identification tags are designed to withstand cold storage, moisture, and handling conditions commonly found in abattoirs, butchery plants, and meat processing facilities.

What Are Carcass Tags Used For?

• Traceability: Carcass tags provide essential information for tracking meat back to its source, ensuring full compliance with food safety regulations and supply chain transparency.
• Regulatory Compliance: Helps processors meet requirements set by bodies such as the FSA (Food Standards Agency) and DEFRA in the UK.
• Batch Control: Tags allow for easy identification of production batches, reducing the risk of cross-contamination and improving quality assurance.
• Stock Management: Enhances workflow and inventory control in slaughterhouses and meat processing plants.

Who Uses Carcass Tags?

These tags are widely used by abattoirs, butchers, meat processors, and food manufacturers involved in the production, packaging, and export of beef, lamb, pork, and other livestock products.

Why Choose Our Carcass Tags?

• High-visibility design for easy identification
• Durable material that resists tearing and moisture
• Supplied in convenient boxes of 1000 tags
• Compatible with a wide range of tagging systems and processes

Using quality carcass tags for meat traceability is not only a legal requirement in many regions - it's a best practice for ensuring food safety, improving operational efficiency, and building trust with customers and inspectors.

Order your Carcass Tags (1000/BOX) today and keep your meat processing operations compliant, organised, and efficient.