This meat thermometer - meat roasting thermometer incorporates a 45mm diameter dial with a pointed 4mm diameter x 105mm long stainless steel stem.
The meat thermometer indicates temperature over the range of 0 to +120°C in 1°C divisions. For the most accurate temperature recording, insert the meat roasting thermometer in the thickest part of the meat or poultry.
The meat thermometer dial is clearly marked for beef, lamb, pork and poultry.
Ideal for re-sale to your customers!!