MAYFLOWER CHINESE STYLE CURRY EXTRA HOT SAUCE MIX 255G
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Vegetable Oils [Palm, Rapeseed], Curry Powder [Coriander, Turmeric, Mustard, Bengal Gram Farina, Cumin, Chillies, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds], Sugar, Salt, Flavour Enhancer E621, Tomato Puree, Spices
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
How to cook:
Hob From Ambient
(Serves 2-3): Whisk 85g (3oz.) of Curry Sauce Mix into 340 ml (12 fl. oz.) of cold water in a sauce pan. Bring to the boil stirring constantly Simmer for 2 minutes on very low heat. Serve hot.
Microwave From Ambient
(Serves 2-3): Whisk 85g (3 oz.) of Curry Sauce mix into 340 ml (12 fl. oz.) of cold water in a large casserole dish. For 800 watt microwave oven, set timer on full power for 5 minutes. Stir well after every minute (guide only, times may vary according to power of microwave).