Spice Pots - dry spice blends to make healthy Indian-inspired food...
Bhuna Spice Pot 40G 6/PACK
- a perfectly blended dry Indian spice blend, with a beautiful balance of flavour and spice. If you love a Chicken or Lamb Bhuna, this is the blend for you.
Contains 6 spices, so you don’t have to waste space and money by buying loads of different spices that often go stale and take up loads of room in your cupboard!
- Weight: 40g in each tin
- Ingredients: coriander, cumin, mustard seeds, fennel, fenugreek and chillies.
- Serves: 8 servings in each pot or approximately 2 teaspoons per person for curries, but less for marinades and seasoning.
£3.95 / €4.80 per tin
A great product to display on your counter - offer your customers a simple way to make their own tasty homemade curry. Butchers can provide them with the chicken/meat, and they can they can quickly & easily have restaurant quality curry on their table in no time.
Spice Pots are 100% natural, premium blended spices for consistently good homemade curry every time. Paired with our simple recipes, you can have restaurant quality curry on your table in no time.
Gluten Free · Sugar Free · Salt Free · Suitable for Vegans
Each pot contains 16 teaspoons of spice. We recommend using approx 2 teaspoons per person, per curry. This means that your customers can make curry for 8 people out of each little pot or of course, 2 curries for 4 people or 4 curries for 2 people.
The blends keep fresh in funky little retro tins. Customers can store in their cupboard for up to 12 months, even once they’ve been opened.
Help your customers take the hassle out of making a homemade curry with the only curry kit they will ever need - perfectly blended spices and simple recipes.
Spice Pots Bhuna blend is medium in heat - here are some of delicious dishes that you can make with our little Spice Pot:
Lamb Bhuna - this is one of our customer's favorite recipes! You can also make a Chicken Bhuna or a Bhuna Butter Chicken. Delicious served with Mint and Coriander Raita. Or use to season lamb burgers, bean burgers, make a satay sauce, add to samosas for seasoning or a vegetable bhuna.
Bhuna is a style of curry from Northern India where it is cooked to the point of the sauce clinging to the meat.
...with every case of Spice Pots that you order *
(1 case = 6 tins)
The cookbook is packed full of simple, healthy curries and Indian-inspired dishes.
Use the cookbook to show your customers what can be done with the tins of Spice Pots.
* while cookbook stocks last...