Goldfish Piri Piri Curry Sauce Concentrate 450g Tub
This Piri Piri Sauce ventures outside of our classic Chinese roots. Originating from Southern Africa, this Piri Piri sauce is packed full of flavour; the earthy sauce has everything from hints of fresh citrusy lemon, heat from red chilli, smoked paprika, onion and garlic, and a touch of spearmint for freshness. All layered on top of a rich tomato base. Perfect on chicken, halloumi, roasted veg and so much more.
Produced by Keejays Sauces whose founder, Mr Kee Wah Lee brought his family recipe over from Hong Kong in the 1960's. He has been making it for professional kitchens in the UK ever since, and for home kitchens since 1985. By just adding water, you'll get a delicious, mild, creamy, smooth curry sauce.
Add one part curry sauce concentrate (100g) to three parts hot water (300g), bring to the boil and simmer on the hob for approximately 2 minutes whilst stirring continuously for the perfect curry sauce.
Make into a tasty Piri Piri dish or use as an ingredient in a multitude of different dishes.
Use a clean, dry spoon to remove the curry concentrate from the pot each time. Once opened, put the lid back on and store in a cool, dry place - e.g. a cupboard - for up to six months.
Sold in packs of 12 x 450G plastic tubs.
Colour: Medium/Dark Brown
Texture: Paste with flaked particulates
Aroma: Citrus/vinegar acidity with tangy lemon and chilli notes
Taste: Diluted: Acidic and savoury with mellow sweetness and medium chilli heat
Palm Oil, Tomato Puree (18%), Spirit Vinegar, Modified Maize Starch, Lemon (Lemon Comminute, Preservative: Sulphites (E223, E224)), Salt, Sugar, Red Pepper (4.1%), Red Chilli Flakes (2.2%), Garlic Puree, Smoked Paprika, Onion Powder, Spearmint Oil Rectified.