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Goldfish Sweet & Sour Paste 12X405G

Product Code: SP1037

 
Goldfish Sweet & Sour Paste 12X405G
List Price £29.99

£26.47

per Box


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Goldfish Sweet & Sour Paste 12X405G
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Product Information

Goldfish Chinese Sweet and Sour Curry Sauce Concentrate 450g Tub

This sweet & sour sauce has been carefully crafted to have an ideal balance of sweetness coupled with a piquant vinegar hit that this Chinese takeaway favourite is well-loved for. Perfect for re-creating as a family fakeaway, the Sweet & Sour Sauce is perfect served with everything from pork and chicken, to scampi, tofu and even drizzled over a simple supper of rice and veg.

Produced by Keejays Sauces whose founder, Mr Kee Wah Lee brought his family recipe over from Hong Kong in the 1960's. He has been making it for professional kitchens in the UK ever since, and for home kitchens since 1985. By just adding water, you'll get a delicious, mild, creamy, smooth curry sauce.

Add one part curry sauce concentrate (100g) to three parts hot water (300g), bring to the boil and simmer on the hob for approximately 2 minutes whilst stirring continuously for the perfect curry sauce.

Make into a tasty curry or use as an ingredient in a multitude of different dishes.

Use a clean, dry spoon to remove the curry concentrate from the pot each time. Once opened, put the lid back on and store in a cool, dry place - e.g. a cupboard - for up to six months.

Sold in packs of 12 x 450G plastic tubs.

Product description:
Viscosity: Medium / High (Paste Form)
Colour: Deep Red / Orange
Texture: Smooth Paste
Aroma: Acidic with mild Fruity tones
Taste: Sweet & Sour with Intense Fruity Citrus Acidity


INGREDIENTS LIST
Sugar 50%, Tomato Puree 10%, Vegetable Oil (Rapeseed Oil, Antifoam (E900)), Modified Maize Starch, Fortified Wheat Flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin), Malt Vinegar 5% (Barley Malt Vinegar, Spirit vinegar, acidity regulator: acetic acid), Salt, Thickener: Cellulose Gum, Citric Acid, Preservative: Acetic Acid, Red Beet Juice, Colour: Carotene (E160a (iii))


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