Every ingredient naturally smoked to create the best chilli rub ever. Add a serious kick to any dish.

Use it to flavour ribs, steak, chicken, pork, fish and vegetables. Can be used dry or mix with natural yogurt, mayonnaise, creme fraiche or oils to make delicious dips, sauces and marinades. Makes amazing kebabs!

Smoky Brae's Smoked Chilli Rub is handcrafted in Scotland by a kilted Highlander in our family run smokehouse. Every ingredient is traditionally smoked low and slow with Scottish oak to create a delicious natural SMOKY rub.

Seasoning - Spice mix - 8 x 80g per case

​Suitable for vegans & vegetarians.

No gluten-containing ingredients.