Every ingredient naturally smoked to create the best chilli rub ever. Add a serious kick to any dish.
Use it to flavour ribs, steak, chicken, pork, fish and vegetables. Can be used dry or mix with natural yogurt, mayonnaise, cr�me fraiche or oils to make delicious dips, sauces and marinades. Makes amazing kebabs!
Smoky Brae�s Smoked Chilli Rub is handcrafted in Scotland by a kilted Highlander in our family run smokehouse. Every ingredient is traditionally smoked low and slow with Scottish oak to create a delicious natural SMOKY rub.
Seasoning - Spice mix - 8 x 80g per case
Suitable for vegans & vegetarians.
No gluten-containing ingredients.