Smoked Chilli Rub

Add a serious kick to any dish - every ingredient NATURALLY smoked to create the best chilli rub ever.

Use it to flavour ribs, steak, chicken, pork, fish and vegetables. Use dry or mix with natural yogurt, mayonnaise, crème fraiche or oils to make delicious dips, sauces and marinades. Makes amazing kebabs!

Smoky Brae’s Smoked Chilli Rub is handcrafted in Scotland by a kilted Highlander in their family run smokehouse. Every ingredient is traditionally smoked low and slow with Scottish oak to create a delicious natural SMOKY rub.

Seasoning - Spice mix.

Suitable for vegans & vegetarians.
No gluten-containing ingredients.

RRP £3.15 = 25% margin