Chow Mein Glaze combines the sweetness of onions, ginger, soy and garlic.

It provides a savoury and flavourful glaze that is perfect for adding a delicious Asian-inspired flavour to your stir-fry dishes and meat products.

Whether you're looking to add some Asian-inspired flavour to your stir-fry dishes or simply want to enhance the taste of your everyday meat products, this Chow Mein Glaze is a must-have in your shop counter.

Glaze preparation:

• Weigh the product to be glazed, and put it in a bag.
• Add glaze at about 10% of the product weight.
• Shake until completely coated.
• Keep refrigerated for at least 30 minutes for the flavour to infuse.