This delicate herby, subtle sauce, traditionally served with white fish, is a British all-time classic.
Great served over salmon and flounder or with fish cakes, it?s also a perfect accompanying sauce for a gammon steak or a good ham.
Milk, Double Cream (14%), White Wine, Cornflour, Parsley (2%), Sugar, Salt, Lactic Acid, Parsley Oil.
Dietary: Contains milk. Suitable for coeliacs. Suitable for vegetarians.