An old favourite from the Potts household. Using rich green peppercorns, spicy black pepper and fragrant pink peppercorns along with a good splash of brandy.

Simply warm in the pan after you have cooked your steak and pour over. Also great with duck breasts or in a potato gratin.

INGREDIENTS:
Milk, Water, Double Cream, Shallots, White Wine Vinegar, Cornflour, Brandy (2.3%), Sugar, Sunflower Oil, Concentrated Lemon Juice, Peppercorns (1%), (Green, Pink, Black), Garlic.