This sensational sauce makes the restaurant classic of duck ? l'orange child's play. And not only is it decidedly delicious drizzled over pan-fried duck, it's also gorgeous with other game birds, venison or lamb.

INGREDIENTS:
Orange Juice (46%) (from concentrate), Red Wine (Sulphites) (13%), Water, Onions, Seville Oranges (4%), Dark Muscovado Sugar, Sunflower Oil, Cornflour, Garlic, Salt.

ALLERGEN AND DIETARY INFORMATION:
Contains sulphites. Suitable for coeliacs. Suitable for vegetarians.