A creamy, mushroomy sauce that is truly wonderful with steak - or, if you fancy ringing the changes, it's also absolutely brilliant with pan-fried chicken breast.

INGREDIENTS:
Milk, Water, Mushrooms (7%), Double Cream (Milk), Onions, Brandy (4%), Dijon Mustard (2.7%) (Water, Mustard Seed, Spirit Vinegar, Salt), Cornflour, Sugar, Sunflower Oil, Lemon Juice Concentrate, Garlic, Salt, Dried Porcini Mushrooms, Black Pepper.

ALLERGEN AND DIETARY INFORMATION:
Contains mustard and milk or milk derivatives. Suitable for coeliacs and vegetarians.