Gluten Free Rusk (Medium) is a revolution in making gluten free sausages and burger products.
To produce gluten free sausages and burgers, simply use this gluten free rusk as a replacement for normal medium rusk.
When using this product we find that a reduction in the amount of rusk used is required compared to a standard sausage, we recommend approx. 30%-35% reduction with the balance being made up with water.
During the process of adding the rusk we would also recommend increasing the mixing time by a factor of 3 or 4 times as this is required to release the functionality of this rusk.
Please follow any of the recipes shown further down this page to give you a great gluten free sausage.
It comes in a 15kg sack
In addition to being completely allergen free (including gluten), Gluten Free Rusk contains 90% less salt than normal rusk, so it will reduce the salt content of the finished product too.
Comparison Chart of Normal Medium rusk to Gluten Free Medium Rusk
|Typical Per 100g||Standard Medium Rusk||Gluten Free Medium Rusk|