Garlic butter glaze has a deliciously buttery flavour which compliments the garlic.

The resulting flavour has a rich, buttery taste with a subtle garlicky flavour that adds depth and complexity to any dish. Garlic butter glaze is commonly used as a topping for meats such as chicken, steak, or fish.

Glaze preparation:

• Weigh the product to be glazed, and put it in a bag.
• Add glaze at about 10% of the product weight.
• Shake until completely coated.
• Keep refrigerated for at least 30 minutes for the flavour to infuse.

Overall, garlic butter glaze is a versatile condiment that adds a burst of flavour to any meal, making it a popular choice among butchers, home cooks and professional chefs alike.