A blend of crushed chillies and peppers with fragrant herbs and a refreshing hint of lemon
Ideal for with Chicken or such as thighs, breasts, drumsticks, pork, steaks, chops or ribs.
Directions for use:
To use this glaze take 1kg of your chosen meat or fish, place in suitable bag or container with 50g of glaze, shake well to entirely cover contents. Display on tray in cabinet.
Glazes are supplied as a dry powder designed to coat the meat or fish and then 'wet out' to give a sauce like appearance – but unlike a sauce there is little drip, mess and wastage while preparing the product.
As there is minimum drip loss the product weight and therefore value is maintained. Unlike some other glazes on the market we do not use artificial sweeteners or colours.
Why buy a 10kg sack?
- DEHYDRATED GARLIC
- GLUCOSE SYRUP
- DEHYDRATED CHILLI FLAKES
- MODIFIED STARCH
- DEHYDRATED PEPPERS
- DEHYDRATED ONION
- GRD PAPRIKA
- LEMON PEEL, LEMON EXTRACT
- GUM E415
- NATURAL COLOUR E160C
A lot of our customers make up a lot of food products for their customers each month, so financially it makes sense to buy their glazes in bulk, in our 10Kg sacks.
It's often more convenient, requires fewer orders and best of all finacially it results in lots of savings compared to buying individual 2.5Kg pails. So don't delay - order your 10Kg sack of glaze today, you know it makes sense!