Piri Piri glaze is a flavourful glaze - a blend of crushed chillies, peppers, fragrant herbs and a hint of lemon.
The glaze flavour originates from Portugal and is known for its tangy, spicy and slightly sweet flavour.
Piri Piri glaze is a very popular flavour - so if you're using a lot of it regularly, then it makes sense to order in bulk and get a 10Kg sack of it.
Piri Piri glaze can be used to add flavour to chicken, fish or shrimp, and then cooked for a delicious smoky flavour. It can also be sprinkled onto roasted vegetables or tofu to add a deliciously spicy kick.
- Weigh the product to be glazed, and put it in a bag.
- Add glaze at about 10% of the product weight.
- Shake until completely coated.
- Keep refrigerated for at least 30 minutes for the flavour to infuse.