Red Thai Glaze is a versatile sauce used in cooking to add flavour, depth, and complexity to dishes.

An aromatic combination of coconut and ginger - it is a traditional Thai flavour made with a blend of spices, herbs, and chili peppers. The glaze typically has a sweet, tangy, and slightly spicy taste.

Red Thai Glaze can be used as a flavouring for meats, poultry, and seafood.

Glaze preparation:

• Weigh the product to be glazed, and put it in a bag.
• Add glaze at about 10% of the product weight.
• Shake until completely coated.
• Keep refrigerated for at least 30 minutes for the flavour to infuse.