BBQ Seasonings / Rubs (Americana flavour profile):

Mr. Rubba Rubba Creole Seasoning

Deep South Cajun Dust – A blend of spices, salt and sugar to add bombastic, jazzy flavours from the deep south with creole influences, inspired by barbecue, grill and slow cooking.

Great with pork, chicken, fish, shrimp & racoon!

Pairs well with The General BBQ Rub and with Red Dawg Hot Sauce

No artificial colours, artificial flavourings, anti-caking agents, CIA agents or cake or preservatives.

Suitable for vegetarians and vegans. May contain traces of nuts.


Cooking Instructions

Lovingly mix a plentiful quantity of rub (approx 5-10% by weight) with oil to form a paste. Rub me into your meat or vegetables to marinade all-night lo-ong!


Case Size 10 x 200g Containers
(200g containers have sprinkle & pour)

RRP: £5.99 / €6.85 per bottle

Butchers: Suggestion on how to promote the Angus & Oink products to your customers...

Many butchers we know do tasters - providing samples of say chicken or pork cooked with the Angus & Oink rubs on them. For example, one butcher puts out Char Siu chicken last week and sold 10 rubs in minutes. Other butchers sell the meat in the counter covered in Angus & Oink rubs raw…or sell raw meat and a tub of rub for customer to take home and cook.