Hot Sauce (American flavour profile):
Red Dawg Apache - Louisana pepper sauce (red pepper hot sauce).
This is a red sauce of old time BBQ, used to smother pulled or chopped pork. Great with any sausage, brisket or ribs.
It’s like a deeper, thicker louisiana style sauce, peppered with red habarneros, deeply flavoured with herbs and spices, but simple enough to cut through the fat and add a vinegar heat to the meats.
Ideal with sausage, fish, slow cooked meats, pastrami and slaw.
Made in Scotland from habaneros!
Pairs well with The General BBQ Rub
and with Mr. Rubba Rubba Creole Rub
: £3.99 / €4.50 per bottle
Butchers: Suggestion on how to promote the Angus & Oink products to your customers...
Many butchers we know do tasters - providing samples of say chicken or pork cooked with the Angus & Oink rubs on them. For example, one butcher puts out Char Siu
chicken last week and sold 10 rubs in minutes. Other butchers sell the meat in the counter covered in Angus & Oink rubs raw…or sell raw meat and a tub of rub for customer to take home and cook.