Steak seasonings (South America flavour profile):
Piri Piri Seasoning
This Piri Piri seasoning was developed with inspiration from Brazil, with spicy grilled chicken and Portuguese heritage food.
Use the product to marinade meat, fish, shrimp or vegetables for grilling, roasting or slow cooking.
Apply an even coating, use at approx 4-6% meat weight. Apply rub to moist meat surface at least 1 hour prior to cooking and allow to soak in, Use olive oil and lime juice in a zip lock bag.
Great on a spatchcock chicken slowly grilled over charcoal and spritzed with citrus.
- Gluten Free
- Vegan Friendly
- Contains Celery
- 200g Pot
Case Size 10 x 200g Containers
(200g containers have sprinkle & pour)
: £5.99 / €6.85 per bottle
Butchers: Suggestion on how to promote the Angus & Oink products to your customers...
Many butchers we know do tasters - providing samples of say chicken or pork cooked with the Angus & Oink rubs on them. For example, one butcher puts out Char Siu
chicken last week and sold 10 rubs in minutes. Other butchers sell the meat in the counter covered in Angus & Oink rubs raw…or sell raw meat and a tub of rub for customer to take home and cook.