Steak seasonings (American flavour profile):
This Mexican is deep, dark and furious. Here's looking to roast your meat for carnitas baby, after all it's Juan you need him most he's got your butt covered. Rich in eclectic Mexican flavours, his cloak of darkness envelopes and punches hard which lime, chipotle and ancho chilli. Smooth with cumin and oregano and sweet with tomato and orange.
Cover your chicken in this powder and roast for shredding into tacos, add a squirt of lime juice and fresh salad for a flavour of Villahermosa.
Roast pork shoulder with the dust of diablo and slice for mega cuban like sandwiches from Districto Federal or add some orange juice to your liquor and tomato for a Mexican Adobo stew from the Yucatan.
Above all, tread carefully and carry a knife. You never know when you'll need to eat tacos.
Case Size 10 x 200g Containers
(200g containers have sprinkle & pour)
: ��5.99 / �6.85 per bottle
RECIPE PDF: Mexican - Spicy Meatballs
Click HERE to view the recipe
Butchers: Suggestion on how to promote the Angus & Oink products to your customers...
Many butchers we know do tasters - providing samples of say chicken or pork cooked with the Angus & Oink rubs on them. For example, one butcher puts out Char Siu chicken last week and sold 10 rubs in minutes. Other butchers sell the meat in the counter covered in Angus & Oink rubs raw or sell raw meat and a tub of rub for customer to take home and cook. Char Siu
chicken last week and sold 10 rubs in minutes. Other butchers sell the meat in the counter covered in Angus & Oink rubs raw or sell raw meat and a tub of rub for customer to take home and cook.
FREE Guide - 'A Taste Of Mexico'
From fajitas to tacos Mexican food is guaranteed to please your customers. Mexican food can include tacos, quesadillas, pambazos, tamales, huaraches, alambres, al pastor, and food not suitable to cook at home, including barbacoa, carnitas, and since many homes in Mexico do not have or make use of ovens, roasted chicken. With this in mind, ScobiesDirect have created a 'A Taste Of Mexico' recipe ebook
to access your FREE pdf copy