Steak seasonings (American flavour profile):
Montreal steak & Burger
The Montreal Steak & Burger Seasoning is for steaks. Big steaks not to be missed steaks.
Also ideal as a burger seasoning for making smash burgers on the flat plate grill or the cast iron in the kitchen. Add the seasoning at 3% to ground beef and use as you would for salt on a steak.
The flavour profile has dill and garlic which lift the meat to another level with notes of pickle and the sweetness of the garlic. Has added oregano, coriander and caraway for herby content and a peppery finish.
Case Size 10 x 200g Containers
(200g containers have sprinkle & pour)
: £5.99 / €6.85 per bottle
Butchers: Suggestion on how to promote the Angus & Oink products to your customers...
Many butchers we know do tasters - providing samples of say chicken or pork cooked with the Angus & Oink rubs on them. For example, one butcher puts out Char Siu
chicken last week and sold 10 rubs in minutes. Other butchers sell the meat in the counter covered in Angus & Oink rubs raw…or sell raw meat and a tub of rub for customer to take home and cook.