Steak seasonings (South American flavour profile):
GAUCHO STEAK CHIMICHURRI SEASONING
Our Gaucho Steak Seasoning or chimichurri seasoning was developed with inspiration from Argentina
Use the Gaucho Steak Seasoning while grilling steaks or adding a herbaceous blast to grilled meats cooked outside under the big sky.
Apply an even coating, use at approx 3-5% meat weight. Apply the rub to steaks while cooking as a replacement for salt and pepper. Make burgers with 3-5% seasoning depending on taste. Mix with olive oil and lemon for a chimichurri dressing.
- Gluten Free
- Vegan Friendly
- Contains Celery
- 200g Pot
Case Size 8 x 200g Containers
(200g containers have sprinkle & pour)
: £5.99 / €6.85 per bottle
Butchers: Suggestion on how to promote the Angus & Oink products to your customers...
Many butchers we know do tasters - providing samples of say chicken or pork cooked with the Angus & Oink rubs on them. For example, one butcher puts out Char Siu
chicken last week and sold 10 rubs in minutes. Other butchers sell the meat in the counter covered in Angus & Oink rubs raw…or sell raw meat and a tub of rub for customer to take home and cook.