Scottish Onion Burger Mix
A traditional Scottish burger mix bursting with onion flavour, free from artificial colours and flavours. Experience the hearty taste of Scotland with our Scottish Onion Burger Mix. Specially formulated for butchers seeking to offer high-quality, artisanal burger options, this mix combines the sweetness of onions with a carefully balanced blend of seasonings. The result? Rich, flavourful burgers that keep customers coming back time and again.

Why Choose Our Scottish Onion Burger Mix?

• Authentic Flavour: Inspired by classic Scottish tastes, infused with savoury onions.
• Quality Ingredients: Meticulously selected spices and seasonings to enhance your meat?s natural richness.
• Easy to Use: Simply blend with your fresh mince to produce consistently delicious burger patties.
• Versatile: Suitable for beef, lamb, or other proteins, catering to a wide range of customer preferences.

By incorporating the Scottish Onion Burger Mix into your range, you can elevate your butcher?s selection and appeal to customers searching for unique, flavour-packed burger options. The enticing aroma and satisfying depth of taste will draw in burger enthusiasts, enhancing both footfall and repeat business.

Ready to boost your burger offerings? Order our Scottish Onion Burger Mix today and see how effortlessly it enriches your product lineup. Bring the taste of Scotland to your counter and delight your customers with every bite.

Recipe: Scottish Onion Beef Burgers

Ingredients:

• 500g Scottish Onion Burger Mix
• 500g ground beef (100% Scottish beef for the best flavour)
• 1 small onion, finely chopped
• 1 tbsp Worcestershire sauce
• Salt and freshly ground black pepper, to taste
• 1 egg (optional, for binding)
• Burger buns (preferably soft, lightly toasted)
• Toppings: Lettuce, sliced tomatoes, red onion, pickles, and cheese (optional)

Method:

1. Prepare the Patties: In a large mixing bowl, combine the Scottish Onion Burger Mix with the ground beef and finely chopped onion. Add Worcestershire sauce, salt, and pepper. Optionally, add the egg to help bind the mixture.
2. Shape the Patties: Divide the mixture into 4-6 equal portions. Shape each portion into a round, thick patty, pressing gently to ensure they cook evenly.
3. Cook the Patties: Heat a grill or a frying pan over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness. For added flavour, top each patty with a slice of cheese during the last minute of cooking and cover with a lid to melt.
4. Assemble the Burgers: Toast the burger buns lightly on the grill. Place a cooked patty on the bottom half of each bun, and add your choice of toppings such as lettuce, sliced tomatoes, red onion, pickles, and cheese.
5. Serve: Serve the Scottish Onion beef burgers with a side of crispy fries or a fresh salad. Enjoy a hearty and satisfying meal!

Enjoy your gourmet-quality Scottish Onion beef burgers with this simple yet delicious recipe!