Peri Peri Rub - Bold Flavour Glaze for Butchers

Our Peri Peri Rub is a fiery, flavour-packed glaze and rub that brings a mouth-watering heat to all cuts of meat. Perfect for butchers looking to add a premium, spicy coating to their meat counter range. This versatile rub creates an eye-catching finish and delivers a bold, aromatic taste customers will love. A delicious blend of chilli, garlic & herb with a citrus twist.

What is Peri Peri Rub?

The Peri Peri Rub is a dry seasoning blend that works as both a rub and a glaze, ideal for coating chicken, pork, beef or lamb. It's infused with chilli, citrus, and herbs - delivering the distinctive flavour of traditional Portuguese-African Peri Peri. It gives meat a deliciously sticky, slightly charred edge when cooked, making it ideal for ready-to-cook options.

Why Butchers Choose Our Peri Peri Rub

• Delivers a spicy, smoky glaze with real depth of flavour
• Perfect for marinating or rubbing directly onto meat
• Boosts visual appeal on butcher counter displays
• Ready-to-use dry glaze for convenience and consistency
• Ideal for BBQ packs, meal kits, and ready-to-cook options

Use in Butcher Shops

Apply the Peri Peri Rub generously to chicken thighs, drumsticks, ribs, or steaks to create irresistible display items that stand out in your chiller. Whether sold as fresh glazed cuts or pre-packed meal solutions, this rub ensures your products look vibrant and taste sensational.

Great for Grilling, Roasting or Barbecuing

This all-in-one rub and glaze is designed to perform in the oven or on the grill. The seasoning caramelises beautifully, creating a visually appealing finish while locking in juiciness. It's a brilliant addition to any butcher's range of marinades and coatings.

Spice up your meat offerings and keep customers coming back with the bold flavour of our Peri Peri Rub - the ultimate glaze for butchers.