Piri Piri Glaze - Bold Flavour Glaze & Rub for Meat
Elevate your meat counter with our premium Piri Piri Glaze - a spicy, flavour-packed glaze and rub ideal for butchers looking to offer something bold and exciting. Crafted for professional use, this vibrant glaze delivers a fiery chilli kick balanced with smoky paprika, zesty lemon, and a hint of garlic - perfect for turning everyday cuts into standout meals. A mild chilli taste, delivering a taste of the Algarve.
Versatile Glaze and Rub for All Meat Types
Whether you're preparing chicken wings, pork ribs, lamb chops or beef skewers, this Piri Piri glaze delivers eye-catching colour and mouth-watering taste. Use it as a sticky marinade, finishing glaze, or dry-style rub to create high-impact ready-to-cook products that fly off the shelf.
Why Butchers Choose Our Piri Piri Glaze
- Professional-Grade Glaze: Developed for butcher counters and meat processors
- Dual-Use Formula: Works as both a glaze and a rub
- Vibrant Appearance: Adds a rich, glossy finish to meat products
- Ready-to-Use: Simply coat your meat - no additional prep needed
- 1KG Pack: Ideal for high-volume butchery use
Perfect for Butchers & Meat Retailers
This Piri Piri Glaze is an excellent way to diversify your display with bold, on-trend flavours. Create premium-looking ready-meals and BBQ specials in minutes. Customers love the spicy heat, Mediterranean-inspired flavour profile, and the convenience of quick-cook, seasoned meat products.
Usage Tips:
Apply the glaze generously to fresh meat, allow it to absorb for best results, then package for sale or cooking. For a rub-style effect, use less and coat evenly. Ideal for use in butcher shop displays, meat counters, and pre-pack ranges.
Get your meat display noticed with our bold, tangy Piri Piri Glaze - the ultimate butcher's rub and glaze solution!
Weigh the product to be glazed, and put it in a bag.
Add glaze at about 10% of the product weight.
Shake until completely coated.
Keep refrigerated for at least 30 minutes for the flavour to infuse.