Dextrose Monohydrate - 25KG Sack

Dextrose Monohydrate is an essential ingredient for butchers, meat processors, and food manufacturers involved in the production of sausages, salami, and cured meats. This high-quality, food-grade sugar enhances product quality by supporting fermentation, improving flavour, and adding attractive colouration - acting as a browning agent in fresh sausages..

What is Dextrose Monohydrate?

Dextrose Monohydrate is a naturally occurring form of glucose derived from starch. It is highly soluble and has a clean, mildly sweet taste. In meat production, it's commonly used in dry-cured and fermented products where it serves as a fermentable sugar source for starter cultures, helping produce the desired tang and texture.

Benefits for Butchers & Food Processors

• Promotes controlled fermentation in fermented sausages and salamis
• Acts as a browning agent in fresh sausages, enhancing visual appeal
• Improves flavour profile by subtly enhancing sweetness
• Supports starter culture activation for consistent curing results
• Highly soluble and easy to blend with other ingredients
• Supplied in a 25KG bulk sack - ideal for commercial meat production

Ideal Applications

This versatile ingredient is widely used in the production of:

• Fermented sausages such as salami, chorizo, and pepperoni
• Fresh sausages where an appealing golden colour is desired
• Dry-cured meats that require controlled sugar levels

Why Choose Our Dextrose Monohydrate?

Our Dextrose Monohydrate 25KG Sack is trusted by professional butchers and food processors across the UK. It delivers consistent results and is ideal for both traditional and modern meat processing methods.

Whether you're crafting artisan charcuterie or high-volume sausage batches, this ingredient ensures flavour development, colour improvement, and microbial stability.

Boost your curing and sausage-making performance with premium Dextrose Monohydrate - the backbone of flavour and fermentation in professional meat production.